Fresh Avocado & Tomato Topper
Ingredients (serves 4 rice cakes)
- Smug You simply salted rice cakes
- 1 sliced avocado
- 3-4 halved cherry tomatoes
- Pinch of salt and pepper
- Olive oil
Instructions
- Lay thin slices of avocado evenly across the surface of the rice cakes.
- Place halved cherry tomatoes on top of the avocado slices.
- Sprinkle a pinch of salt and pepper over the avocado and tomatoes.
- Drizzle a small amount of olive oil over everything for a smooth, rich finish that enhances each bite.
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Smug’s Quick Tip
Add balsamic glaze for extra flavour and sweetness to enhance the taste of avocado and cherry tomatoes!