Jolly Holly Christmas Stacks
Ingredients (serves 4 rice cakes)
- Smug You simply salted rice cakes
- 4 tbsp nutella / chocolate spread
- Whipped cream
- 1/2 cup colourful sprinkles
- 4-5 colourful candies / candy canes
Instructions
- Generously spread nutella over each rice cake, covering the surface completely.
- Pipe or spoon a dollop of whipped cream on top of the nutella.
- Add colourful sprinkles over the whipped cream for a fun touch.
- Lightly crush a candy cane and sprinkle the pieces on top.
- Serve immediately for best texture and flavour.
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Smug’s Quick Tip
For extra richness, lightly warm the nutella before spreading—it makes it even creamier!