Paneer Butter Melt Medley
Ingredients (serves 4 rice cakes)
- Smug You simply salted rice cakes
- 4-5 cheese slices of your choice
- Cooked butter paneer gravy
- 1-2 sliced / diced tomatoes
- Fresh coriander leaves
Instructions
- Heat rice cakes in a toaster or on a pan until slightly crisp.
- Place your favourite cheese slice on each rice cake.
- Spoon the butter paneer over the cheese, letting it melt slightly.
- Place tomatoes on top of the paneer.
- Sprinkle chopped fresh coriander for a burst of flavour.
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Smug’s Quick Tip
For an extra kick, drizzle a bit of tangy tamarind and green chutney on top before serving!