Peanut Butter & Blackberry
Ingredients (serves 4 rice cakes)
- Smug You simply salted rice cake
- 2 tbsp peanut butter
- 6–7 fresh blackberries
- Drizzle of honey (optional)
Instructions
- Spread peanut butter evenly over the rice cake.
- Arrange blackberries neatly on top.
- Drizzle a little honey for added sweetness.
- Serve fresh for a creamy, fruity crunch!
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Smug’s Quick Tip
Try warming the peanut butter slightly for easier spreading and extra gooeyness.