Strawberry Yogurt Crunch
Ingredients (serves 4 rice cakes)
- Smug You simply salted rice cake
- 2–3 tbsp thick yogurt (Greek or regular)
- 4–5 fresh strawberries (sliced)
- Granola or crushed nuts (optional)
Instructions
- Spread yogurt generously over the rice cake.
- Neatly arrange strawberry slices on top.
- Sprinkle granola or nuts for extra crunch.
- Serve chilled for a refreshing snack!
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Smug’s Quick Tip
For a dessert version, drizzle a little dark chocolate over the strawberries.